Fox School District C 6 High School Lunch
Monday Tuesday Wednesday Thursday Friday
Apr 1
Crispy Chicken Tenders
Whole Wheat Breadstick
Hamburger or
Cheeseburger

Turkey & American Deli
Sandwich

Macaroni & Cheese
BBQ Baked Beans
French Fries
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 2
No Student Attendance
Apr 3
Southwest Chicken Salad
Pizza Cheese Crunchers
Spicy Chicken Sandwich
Hamburger or
Cheeseburger

Steamed Broccoli
Seasoned Potato Wedges
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 4
Cardinal's Home Opener
Buffalo Chicken Salad
Super Pretzel w/
Queso Blanco Sauce

Beef Hot Dogs
Wild Mike's Cheese or
Pepperoni Pizza

Sidewinder
Potato Variety

Seasoned Green Beans
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 5
Fish Nuggets w/
Sweet Corn Hushpuppies

BBQ Pulled Pork
Sandwich

Hamburger or
Cheeseburger

Flavored Noodles
Crisp Veggie Sampler
Creamy Cole Slaw
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 8
Toasted Ravioli w/
Meat Sauce

Grilled Buffalo Chicken
Hamburger or
Cheeseburger

Tator Tots
Seasoned Green Beans
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 9
Chicken Caesar Salad
w/ Roll

BBQ Pork Rib
Sandwich

Spicy Chicken Sandwich
Cheese or Pepperoni
Pizza Wedge

Cheesy Garlic Mashed
Potatoes

Seasoned Peas & Carrots
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 10
Italian Salad
Taco Grande
Chicken & Chili Crispito
Hamburger or
Cheeseburger

Spanish Rice
Seasoned Black Beans
Golden Sweet Corn
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 11
Oriental Chicken Salad
Tangerine Chicken
Honey-Sriracha Chicken
Bites

Dinner Roll
Wild Mike's Cheese or
Pepperoni Pizza

Veg Fried Rice
Steamed Carrots
Steamed Broccoli
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 12
Fish Sandwich
Mozzarella Cheese
Sticks w/ Marinara

Hamburger or
Cheeseburger

Seasoned Green Beans
Roasted Baby Potatoes
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Fudgy Brownie
Apr 15
Buffalo Chicken Nachos
Chicken Soft Tacos
Hamburger or
Cheeseburger

Refried Beans
Golden Sweet Corn
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Bloom Sidekick
Apr 16
Chef Salad w/ Roll
Sliced Roast Turkey
Dinner Roll
Chicken Parmesan
Italiano

Cheese or Pepperoni
Pizza Wedge

Seasoned Peas & Carrots
Au Gratin Potatoes
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Frosted Spring Cookie
Apr 17
Southwest Chicken Salad
Pizza Hut Variety
Hamburger or
Cheeseburger

Steamed Broccoli
French Fries
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 18
Spring Break No School
Apr 19
Spring Break No School
Apr 22
Spring Break No School
Apr 23
Chicken Caesar Salad
w/ Roll

Tex-Mex Pork Nachos
Fiestada
Cheese or Pepperoni
Pizza Wedge

BBQ Baked Beans
Golden Sweet Corn
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 24
Italian Salad
Lasagna
Garlic Bread
Spicy Chicken Sandwich
Hamburger or
Cheeseburger

Steamed Broccoli
Steamed Carrots
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 25
Oriental Chicken Salad
Oven Rstd Chicken
Dinner Roll
Apple Tuna Salad
Wild Mike's Cheese or
Pepperoni Pizza

Macaroni & Cheese
Seasoned Green Beans
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 26
French Toast
Sausage Patties
Hamburger or
Cheeseburger

Tator Tots
Hot Cinnamon Apples
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 29
Chicken & Dutch Waffle
Hamburger or
Cheeseburger

Corn Dog
French Fries
Seasoned Green Beans
Hot Cinnamon Apples
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Apr 30
Chef Salad w/ Roll
Mostaccoli
Garlic Bread
Crispy Chicken Sandwich
Cheese or Pepperoni
Pizza Wedge

Steamed Broccoli
Steamed Carrots
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk

Lunch includes an entree (grains and meat/meat alternative), 1 c. fruit, 1 c. veg., and milk. Students must choose a fruit or vegetable for a complete meal.  This institution is an equal opportunity provider.  Menu is subject to change.

Nutrients

Monday, April 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Crispy Chicken Tenders 260 2.50 389.99 *N/A* 15.00 0.00 25.00 16.00 3.00 15.00 100.00 40.00 0.00 1.80
Whole Wheat Breadstick 110 0.00 210.00 4.00 1.00 0.00 0.00 21.00 3.00 4.00 0.00 20.00 15.00 1.08
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Turkey & American Deli
Sandwich
259 2.08 801.46 5.30 5.68 0.01 34.31 30.42 2.56 23.32 101.25 132.20 0.00 1.66
Macaroni & Cheese 184 3.16 408.68 *5.05 6.10 0.00 18.95 22.90 1.68 8.84 *265.26 *197.10 *0.00 *0.00
BBQ Baked Beans 166 0.00 351.71 11.72 0.49 0.00 0.00 33.22 7.82 6.84 0.00 58.62 0.00 1.76
French Fries 133 0.51 164.10 0.00 4.62 0.00 0.00 22.56 2.05 2.05 0.00 0.00 3.69 0.74
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 1, 2019

Recipes Allergens
CHICKEN TENDERS Soy, Wheat
BREADSTICK, WW TYSON SARA LEE Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
DELI SAND, TURKEY & AMERICAN Milk, Wheat
MACARONI & CHEESE Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 2, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
No Student Attendance 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 2, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 3, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Southwest Chicken Salad 728 13.20 1303.22 *3.83 48.96 0.00 114.88 38.34 8.38 31.96 *4799.00 *535.40 *39.42 *2.50
Pizza Cheese Crunchers 420 9.00 800.00 2.00 20.00 0.00 30.00 42.00 4.00 20.00 480.00 426.00 1.87 2.15
Spicy Chicken Sandwich 412 3.31 639.87 *3.27 16.88 0.01 25.00 42.59 5.56 21.03 100.00 70.95 0.00 4.08
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Steamed Broccoli 21 0.00 26.80 *0.77 0.01 0.00 0.00 4.22 5.44 2.33 *385.18 *15.85 *27.73 *0.28
Seasoned Potato Wedges 120 0.50 140.00 0.00 4.00 0.00 0.00 20.00 2.00 2.00 0.00 0.00 3.60 0.36
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, April 3, 2019

Recipes Allergens
SOUTHWEST CHICKEN SALAD High School Egg, Milk
Pizza Cheese Crunchers 1270 Milk, Wheat
CHICKEN PATTY, HOT & SPICY Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
BROCCOLI, FRZ, 350 Milk
DRESSING, RANCH Egg, Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 4, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Cardinal's Home Opener *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Buffalo Chicken Salad 634 8.12 1055.23 *3.73 43.36 *0.00 45.12 38.73 7.84 21.46 *10176.40 *148.13 *11.14 *3.08
Super Pretzel w/
Queso Blanco Sauce
406 10.60 979.98 1.00 19.00 0.00 60.00 40.00 4.00 20.00 799.99 425.99 1.20 1.80
Beef Hot Dogs 654 14.68 1192.38 9.22 38.20 0.06 70.00 54.98 4.58 22.40 *0.00 *101.50 *0.00 4.26
Wild Mike's Cheese or
Pepperoni Pizza
350 8.50 545.00 4.00 17.50 0.00 32.50 34.00 3.00 20.00 10.00 42.50 12.50 12.50
Sidewinder
Potato Variety
90 0.25 278.44 0.00 3.23 0.00 0.00 14.42 1.00 1.00 0.00 *0.00 *0.00 *0.00
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, April 4, 2019

Recipes Allergens
BUFFALO CHICKEN SALAD Egg, Milk, Soy, Wheat
PRETZEL, 5OZ & QUESO BLANCO SAUCE LARGE Milk, Wheat
HOT DOG - BEEF-(2) Wheat
PIZZA, WILD MIKE'S VARIETY Milk, Soy, Wheat
POTATO, SIDEWINDER BBQ/ORIGINAL Wheat
GREEN BEANS, CND, 278 Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 5, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Fish Nuggets w/
Sweet Corn Hushpuppies
370 2.50 600.00 6.00 16.00 0.00 45.00 40.00 3.00 17.00 *0.00 40.00 1.20 2.16
BBQ Pulled Pork
Sandwich
383 4.32 952.37 20.33 14.92 0.01 75.26 37.63 2.56 24.10 301.06 91.16 3.61 2.83
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Flavored Noodles 156 1.08 80.16 *N/A* 5.94 1.50 0.00 21.37 1.00 3.79 290.70 33.27 0.49 1.33
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Creamy Cole Slaw 138 1.75 103.27 *0.49 12.78 0.00 11.50 6.47 1.63 0.85 1772.80 27.55 19.59 0.38
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, April 5, 2019

Recipes Allergens
FISH NUGGETS W/ HUSHPUPPIES Egg, Fish, Milk, Soy, Wheat
BBQ SHREDDED PORK ON BUN Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
FLAVORED NOODLES Milk, Soy, Wheat
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Toasted Ravioli w/
Meat Sauce
505 5.50 965.04 *1.17 24.59 0.00 56.79 51.36 3.34 20.39 323.50 22.00 9.50 1.00
Grilled Buffalo Chicken 272 2.31 1412.00 3.27 8.35 0.01 45.00 27.53 2.56 20.03 100.00 30.95 1.20 1.74
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Tator Tots 150 0.50 300.00 0.00 8.00 0.00 0.00 20.00 2.00 2.00 0.00 6.00 0.00 0.00
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 8, 2019

Recipes Allergens
RAVIOLI TOASTED MEAT SAUCE, 18-19 SY, MS, HS Egg, Milk, Soy, Wheat
GRILLED BUFFALO CHICKEN Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
GREEN BEANS, CND, 278 Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 9, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chicken Caesar Salad
w/ Roll
626 5.79 1471.48 *12.36 31.52 *0.00 82.49 53.06 4.26 30.20 3886.88 231.62 30.86 11.09
BBQ Pork Rib
Sandwich
330 3.50 670.00 *5.00 12.00 0.00 40.00 37.00 4.00 20.00 100.00 202.00 1.00 2.80
Spicy Chicken Sandwich 412 3.31 639.87 *3.27 16.88 0.01 25.00 42.59 5.56 21.03 100.00 70.95 0.00 4.08
Cheese or Pepperoni
Pizza Wedge
298 4.04 550.56 12.15 11.11 0.00 15.15 33.85 4.04 15.15 455.15 227.06 0.61 2.73
Cheesy Garlic Mashed
Potatoes
115 1.70 293.16 *0.00 4.41 0.00 8.50 15.09 1.01 4.41 172.01 112.20 6.42 0.19
Seasoned Peas & Carrots 51 0.13 86.06 *N/A* 0.85 0.20 0.00 8.16 2.67 2.34 1528.40 17.81 6.35 0.63
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 8 0.00 39.80 *1.04 0.00 0.00 0.60 1.42 0.00 0.00 0.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 9, 2019

Recipes Allergens
CHICKEN CAESAR SALAD w/ROLL Egg, Fish, Milk, Wheat
Pork Rib Sandwich, BBQ Soy, Wheat
CHICKEN PATTY, HOT & SPICY Soy, Wheat
TONY'S PIZZA WEDGE VARIETY Milk, Soy, Wheat
MASHED POTATOES CHEESY GARLIC Milk
PEAS & CARROTS, FRZ Milk, Soy
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 10, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Italian Salad 544 8.09 1833.42 *2.70 36.89 0.00 66.21 *23.64 *1.92 *25.64 *5067.48 *127.84 *48.89 *2.85
Taco Grande 362 8.27 534.60 *3.07 18.22 0.00 37.82 34.05 4.77 15.26 1006.44 191.13 7.19 1.96
Chicken & Chili Crispito 655 9.16 1284.23 8.17 33.26 0.00 68.95 55.17 7.96 30.32 2156.29 314.89 *3.52 3.60
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Spanish Rice 91 0.17 255.40 *1.60 0.87 0.10 0.00 18.46 2.27 1.46 357.80 38.82 3.10 0.30
Seasoned Black Beans 66 0.16 155.09 *0.94 0.47 0.00 0.00 11.62 3.77 3.77 2.71 20.19 0.04 0.91
Golden Sweet Corn 68 0.00 11.54 *2.98 0.99 0.00 0.00 16.17 5.40 1.99 *161.96 *0.32 *3.58 *0.00
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, April 10, 2019

Recipes Allergens
ITALIAN SALAD MS HS Egg, Fish, Milk, Wheat
TACO GRANDE, MS/HS Milk, Soy
Chicken & Chili Crispitos Milk
HAMBURGER OR CHEESEBURGER Milk, Wheat
SPANISH RICE, 1/2 CUP Milk, Soy
CORN Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 11, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Oriental Chicken Salad 518 4.20 786.75 *2.02 24.04 0.00 25.92 60.30 6.23 15.04 *7008.38 *99.86 *55.84 *4.51
Tangerine Chicken 190 1.00 380.00 13.00 4.00 0.00 45.00 25.00 2.00 14.00 *N/A* *N/A* *N/A* 1.44
Honey-Sriracha Chicken
Bites
290 2.50 370.00 4.00 13.00 0.00 55.00 22.00 2.00 22.00 8.00 *N/A* 2.00 8.00
Dinner Roll 175 0.54 154.09 *9.00 2.51 0.00 0.01 32.00 4.00 5.00 0.00 0.09 0.00 8.00
Wild Mike's Cheese or
Pepperoni Pizza
350 8.50 545.00 4.00 17.50 0.00 32.50 34.00 3.00 20.00 10.00 42.50 12.50 12.50
Veg Fried Rice 309 0.57 515.09 *3.43 4.01 0.00 0.00 62.96 3.43 6.87 4006.28 22.89 2.75 0.82
Steamed Carrots 31 0.00 59.02 *0.00 0.00 0.00 0.00 6.22 4.14 0.00 *2582.12 *17.33 *1.03 *0.00
Steamed Broccoli 21 0.00 26.80 *0.77 0.01 0.00 0.00 4.22 5.44 2.33 *385.18 *15.85 *27.73 *0.28
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, April 11, 2019

Recipes Allergens
ORIENTAL CHICKEN SALAD Milk, Wheat
TANGERINE CHICKEN ASIAN FOOD SOLUTIONS Egg, Soy, Wheat
CHICKEN, HONEY SRIRACHA CHUNKS Wheat
DINNER ROLL 2.2 OZ Wheat
PIZZA, WILD MIKE'S VARIETY Milk, Soy, Wheat
VEGETABLE FRIED RICE 1 CUP Soy, Wheat
CARROTS, FRZ, 261 Milk
BROCCOLI, FRZ, 350 Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 12, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Fish Sandwich 362 4.31 749.87 *3.27 12.88 0.01 30.00 39.59 4.56 21.03 200.00 50.95 0.00 2.48
Mozzarella Cheese
Sticks w/ Marinara
432 7.00 490.00 6.00 19.67 0.00 30.00 43.33 4.67 20.67 320.00 461.67 20.60 1.98
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Roasted Baby Potatoes 135 0.00 240.63 *N/A* 2.26 0.00 0.00 22.56 *N/A* 4.51 0.00 0.00 0.00 1.08
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Fudgy Brownie 210 2.81 131.62 *24.38 5.62 0.00 28.12 36.67 1.88 2.81 0.00 19.12 0.00 1.88
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, April 12, 2019

Recipes Allergens
FISH & CHEESE ON BUN Wheat
CHEESE STICKS BREADED w/ MARINARA Milk, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
GREEN BEANS, CND, 278 Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
BROWNIE HS/MS Egg, Wheat
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 15, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Buffalo Chicken Nachos 361 11.80 862.17 *1.00 22.87 0.50 76.95 15.56 *0.81 22.90 *314.68 *407.42 *0.00 *0.39
Chicken Soft Tacos 572 11.36 1862.01 *6.38 22.73 0.00 127.41 51.95 8.53 39.78 1107.04 450.71 5.50 1.04
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Refried Beans 61 0.89 599.01 *0.00 2.01 0.00 4.20 7.32 1.66 2.99 207.56 48.41 0.76 0.69
Golden Sweet Corn 68 0.00 11.54 *2.98 0.99 0.00 0.00 16.17 5.40 1.99 *161.96 *0.32 *3.58 *0.00
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Bloom Sidekick 90 0.00 30.00 18.00 0.00 0.00 0.00 22.00 0.00 0.00 20.00 8.00 100.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 15, 2019

Recipes Allergens
BUFFALO CHICKEN NACHOS Soy
TACO Chicken SOFT SHELL 2 EACH Milk, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
REFRIED BEANS, SANTIAGO, 1/2 C Milk
CORN Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 16, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chef Salad w/ Roll 678 11.55 1353.83 *13.03 35.10 0.00 265.68 54.44 6.60 34.29 *10032.92 *559.02 *46.26 *13.51
Sliced Roast Turkey 314 4.54 1185.72 *0.00 15.77 0.00 104.25 6.96 0.09 36.33 *0.75 *5.39 *0.11 *0.10
Dinner Roll 175 0.54 154.09 *9.00 2.51 0.00 0.01 32.00 4.00 5.00 0.00 0.09 0.00 8.00
Chicken Parmesan
Italiano
496 4.81 847.95 *6.76 20.59 0.01 34.87 46.61 6.36 29.79 210.24 273.88 10.00 3.16
Cheese or Pepperoni
Pizza Wedge
298 4.04 550.56 12.15 11.11 0.00 15.15 33.85 4.04 15.15 455.15 227.06 0.61 2.73
Seasoned Peas & Carrots 51 0.13 86.06 *N/A* 0.85 0.20 0.00 8.16 2.67 2.34 1528.40 17.81 6.35 0.63
Au Gratin Potatoes 128 0.37 593.48 *2.00 3.52 0.55 0.00 22.00 2.00 2.00 *92.04 *3.23 *0.00 *0.00
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Frosted Spring Cookie 172 1.80 78.00 15.00 6.70 0.00 6.50 27.00 1.00 1.70 *N/A* *N/A* *N/A* *N/A*
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 16, 2019

Recipes Allergens
CHEF SALAD W/ROLL MS HS Egg, Fish, Milk, Wheat
Turkey, Roast, Sliced Milk, Wheat
DINNER ROLL 2.2 OZ Wheat
CHICKEN PARMESAN ITALIANO Milk, Soy, Wheat
TONY'S PIZZA WEDGE VARIETY Milk, Soy, Wheat
PEAS & CARROTS, FRZ Milk, Soy
AU GRATIN POTATOES Milk, Soy, Wheat
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
SPRING FRSTD SUGAR COOKIE WG Egg, Milk, Soy, Wheat
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 17, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Southwest Chicken Salad 728 13.20 1303.22 *3.83 48.96 0.00 114.88 38.34 8.38 31.96 *4799.00 *535.40 *39.42 *2.50
Pizza Hut Variety 303 4.77 586.67 1.00 12.00 0.00 27.00 28.67 3.00 21.00 278.33 1400.00 0.00 1.99
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Steamed Broccoli 21 0.00 26.80 *0.77 0.01 0.00 0.00 4.22 5.44 2.33 *385.18 *15.85 *27.73 *0.28
French Fries 133 0.51 164.10 0.00 4.62 0.00 0.00 22.56 2.05 2.05 0.00 0.00 3.69 0.74
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, April 17, 2019

Recipes Allergens
SOUTHWEST CHICKEN SALAD High School Egg, Milk
PIZZA, HUT VARIETY PEP SAU CHEEZ Milk, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
BROCCOLI, FRZ, 350 Milk
DRESSING, RANCH Egg, Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 18, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Spring Break No School *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, April 18, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 19, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Spring Break No School *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, April 19, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Spring Break No School *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 22, 2019

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 23, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chicken Caesar Salad
w/ Roll
626 5.79 1471.48 *12.36 31.52 *0.00 82.49 53.06 4.26 30.20 3886.88 231.62 30.86 11.09
Tex-Mex Pork Nachos 815 21.33 1472.04 *22.06 48.50 0.50 134.95 *53.90 *3.02 *35.67 *1115.74 *531.93 *10.81 *2.64
Fiestada 361 6.01 781.12 9.01 14.02 0.00 25.04 41.06 5.01 18.03 500.72 250.36 0.00 2.70
Cheese or Pepperoni
Pizza Wedge
298 4.04 550.56 12.15 11.11 0.00 15.15 33.85 4.04 15.15 455.15 227.06 0.61 2.73
BBQ Baked Beans 166 0.00 351.71 11.72 0.49 0.00 0.00 33.22 7.82 6.84 0.00 58.62 0.00 1.76
Golden Sweet Corn 68 0.00 11.54 *2.98 0.99 0.00 0.00 16.17 5.40 1.99 *161.96 *0.32 *3.58 *0.00
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 23, 2019

Recipes Allergens
CHICKEN CAESAR SALAD w/ROLL Egg, Fish, Milk, Wheat
BBQ PORK NACHOS Milk
FIESTADA 1373 Milk, Soy, Wheat
TONY'S PIZZA WEDGE VARIETY Milk, Soy, Wheat
CORN Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 24, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Italian Salad 544 8.09 1833.42 *2.70 36.89 0.00 66.21 *23.64 *1.92 *25.64 *5067.48 *127.84 *48.89 *2.85
Lasagna 407 6.62 747.27 *6.62 14.14 0.00 62.74 42.07 4.92 27.24 838.57 479.92 39.29 1.79
Garlic Bread 100 0.00 130.48 1.00 3.01 0.00 0.00 15.06 2.01 3.01 401.49 0.00 0.00 1.08
Spicy Chicken Sandwich 412 3.31 639.87 *3.27 16.88 0.01 25.00 42.59 5.56 21.03 100.00 70.95 0.00 4.08
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Steamed Broccoli 21 0.00 26.80 *0.77 0.01 0.00 0.00 4.22 5.44 2.33 *385.18 *15.85 *27.73 *0.28
Steamed Carrots 31 0.00 59.02 *0.00 0.00 0.00 0.00 6.22 4.14 0.00 *2582.12 *17.33 *1.03 *0.00
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, April 24, 2019

Recipes Allergens
ITALIAN SALAD MS HS Egg, Fish, Milk, Wheat
LASAGNA ROLL UP W/MEAT SAUCE Egg, Milk, Wheat
GARLIC BREAD 1335 Milk, Soy, Wheat
CHICKEN PATTY, HOT & SPICY Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
BROCCOLI, FRZ, 350 Milk
CARROTS, FRZ, 261 Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 25, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Oriental Chicken Salad 518 4.20 786.75 *2.02 24.04 0.00 25.92 60.30 6.23 15.04 *7008.38 *99.86 *55.84 *4.51
Oven Rstd Chicken 100 2.00 200.00 *N/A* 6.60 0.00 36.60 0.00 0.00 9.30 0.00 0.00 0.00 0.24
Dinner Roll 175 0.54 154.09 *9.00 2.51 0.00 0.01 32.00 4.00 5.00 0.00 0.09 0.00 8.00
Apple Tuna Salad 474 2.62 731.86 *2.36 17.70 0.00 54.12 42.13 4.26 39.27 204.36 29.05 1.62 10.17
Wild Mike's Cheese or
Pepperoni Pizza
350 8.50 545.00 4.00 17.50 0.00 32.50 34.00 3.00 20.00 10.00 42.50 12.50 12.50
Macaroni & Cheese 184 3.16 408.68 *5.05 6.10 0.00 18.95 22.90 1.68 8.84 *265.26 *197.10 *0.00 *0.00
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, April 25, 2019

Recipes Allergens
ORIENTAL CHICKEN SALAD Milk, Wheat
CHICKEN, ROASTED, INDIVIDUALLY FROZEN Milk
DINNER ROLL 2.2 OZ Wheat
Apple Tuna Salad Milk, Soy, Wheat
PIZZA, WILD MIKE'S VARIETY Milk, Soy, Wheat
MACARONI & CHEESE Milk
GREEN BEANS, CND, 278 Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 26, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
French Toast 486 1.60 144.42 41.59 10.43 0.00 24.07 97.42 0.80 1.60 187.90 0.00 0.00 0.00
Sausage Patties 140 3.00 520.30 0.00 10.01 0.00 50.03 0.00 0.00 14.01 0.00 40.02 0.00 0.72
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Tator Tots 150 0.50 300.00 0.00 8.00 0.00 0.00 20.00 2.00 2.00 0.00 6.00 0.00 0.00
Hot Cinnamon Apples 71 0.24 20.16 *N/A* 1.32 0.36 0.00 14.43 0.94 0.02 60.91 18.63 0.02 0.29
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, April 26, 2019

Recipes Allergens
FRENCH TOAST MSHS LUNCH Milk, Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
APPLES, CANNED, HOT CINN Milk, Soy
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chicken & Dutch Waffle 618 5.50 754.99 *N/A* 28.00 *0.00 45.00 74.08 6.00 19.00 *100.00 80.00 *0.00 3.60
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Corn Dog 243 2.53 394.87 5.06 8.10 0.00 40.50 30.37 5.06 9.11 0.00 81.00 0.00 1.82
French Fries 133 0.51 164.10 0.00 4.62 0.00 0.00 22.56 2.05 2.05 0.00 0.00 3.69 0.74
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Hot Cinnamon Apples 71 0.24 20.16 *N/A* 1.32 0.36 0.00 14.43 0.94 0.02 60.91 18.63 0.02 0.29
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 29, 2019

Recipes Allergens
CHICKEN & DUTCH WAFFLE Egg, Milk, Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
CORNDOG, 1133 Egg, Soy, Wheat
GREEN BEANS, CND, 278 Milk
APPLES, CANNED, HOT CINN Milk, Soy
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chef Salad w/ Roll 678 11.55 1353.83 *13.03 35.10 0.00 265.68 54.44 6.60 34.29 *10032.92 *559.02 *46.26 *13.51
Mostaccoli 337 3.02 377.48 *6.85 9.37 0.00 39.49 43.23 5.70 19.49 *474.70 *164.81 *33.39 *1.19
Garlic Bread 100 0.00 130.48 1.00 3.01 0.00 0.00 15.06 2.01 3.01 401.49 0.00 0.00 1.08
Crispy Chicken Sandwich 409 2.78 635.83 4.26 16.72 0.01 24.75 41.43 5.53 21.87 98.99 70.55 0.00 3.16
Cheese or Pepperoni
Pizza Wedge
298 4.04 550.56 12.15 11.11 0.00 15.15 33.85 4.04 15.15 455.15 227.06 0.61 2.73
Steamed Broccoli 21 0.00 26.80 *0.77 0.01 0.00 0.00 4.22 5.44 2.33 *385.18 *15.85 *27.73 *0.28
Steamed Carrots 31 0.00 59.02 *0.00 0.00 0.00 0.00 6.22 4.14 0.00 *2582.12 *17.33 *1.03 *0.00
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 152.37 16.28 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 30, 2019

Recipes Allergens
CHEF SALAD W/ROLL MS HS Egg, Fish, Milk, Wheat
PENNE W/ MEAT SAUCE Milk, Wheat
GARLIC BREAD 1335 Milk, Soy, Wheat
CHICKEN PATTY ON BUN, 531 Soy, Wheat
TONY'S PIZZA WEDGE VARIETY Milk, Soy, Wheat
BROCCOLI, FRZ, 350 Milk
CARROTS, FRZ, 261 Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
DRESSING, RANCH Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.